Harvest honey when:

• Frames are at least 80% capped with wax
• Moisture content is below 18% (test with a refractometer)
• The nectar flow has peaked or is winding down

Never over-harvest — always leave adequate stores for the colony to overwinter.

We use a centrifugal honey extractor to extract honey from the frames, preserving the integrity of the honeycomb for future use by the bees. Steps include:

• Uncap frames using a hot knife or uncapping fork
• Load frames into the extractor and spin
• Drain honey through a strainer to remove wax particles
• Allow honey to settle for 24–48 hours to release air bubbles

After extraction, store honey in clean, airtight food-grade containers away from light and heat. Label with:

• Harvest date and yard location
• Floral source (if known)
• Weight and producer information

We never over-harvest or replace extracted honey with sugar syrup. Our production practices are designed to ensure the long-term health of our bees and the quality of our honey for consumers.