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Thymus vulgaris

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Record ID:87

Naming

Botanical Name: Thymus vulgaris
Common Names: Garden Thyme, German Thyme, English Thyme
Key Name: Common Thyme
Parts Used: Leaves, flowers, stems
Sister Plants: Thymus serpyllum, Origanum vulgare, Salvia officinalis
Comments: Perennial shrub attractive to pollinators; thrives in sunny, well-drained areas

Characteristics

Identifying Character: Perennial shrub (6-12 in), woody base, erect stems, small oval leaves, pink to purple flower clusters (0.5 in), blooming summer
Stem: Erect, 6-12 in, woody at base, green
Leaves: Small, oval, 0.5-1 inch, gray-green, aromatic
Flowers: Pink to purple flower clusters, 0.5 in, in whorls, blooming June-August
Fruit: Small nutlets, 1-2 mm, brown
Taste: Aromatic, slightly bitter (leaves), mild (flowers)
Odour: Strong, herbal scent from leaves
Root: Woody taproot with shallow roots
Image: Thymus vulgaris
Image URL: https://external-content.duckduckgo.com/iu/?u=https%3A%2F%2Ftse1.mm.bing.net%2Fth%3Fid%3DOIP.56gyws5oSas6vWathGTmQgHaFc%26r%3D0%26pid%3DApi&f=1&ipt=bcee86c80ce4e243151525f9b2e6446f784fc74d9c9cfc3ffec61c0f527ba9d0&ipo=images

Distribution

Distribution: Native to the Mediterranean, cultivated worldwide
Cultivation: Plant in full sun, well-drained soil; propagate by cuttings or seeds in spring; space 12-18 inches apart; water sparingly, tolerates drought
Harvest: Leaves/Flowers: Summer (June-August); Stems: Fall

Medical

Therapeutic Action: Antiseptic, carminative, expectorant, antispasmodic
Medical Uses: Used for respiratory infections, coughs, digestive issues, and as a mild antiseptic; leaves for tea or poultices
Constituents: Thymol, carvacrol, flavonoids, essential oils
Solvents: Water, alcohol (tincture), oil (distillation)
Dosage: Infusion: 1 tsp dried leaves in hot water, 1-2 times daily; Oil: 1-2 drops in water
Administration: Internal: Infusion or oil; External: Poultice or oil
Formulas:
Contra Indications: May cause allergic reactions; avoid in large doses during pregnancy; consult healthcare provider
Preparation: Infusion: Steep 1 tsp dried leaves in hot water 10 min; Oil: Steam distill leaves
Chinese: No documented use in Traditional Chinese Medicine
Veterinary: Used for respiratory or skin support in livestock
Homeopathic: No known homeopathic use documented

Pollination and Pollinators

Apis: No
Pollinator: 1
Pollen: Yes
Pollen Notes: Pollen attracts bees, some self-pollination
Nectar: Yes
Nectar Notes: Nectar-rich, attracts bees, butterflies, late-season pollinators

Other

Non-Medical Uses: Ornamental, essential oil, pest repellent
Culinary Uses: Leaves in teas, seasonings, or oils
History: Used in Mediterranean and European herbal medicine since ancient times; valued in culinary traditions
Reference: Plants For A Future; USDA NRCS
URL: https://www.pfaf.org/user/Plant.aspx?LatinName=Thymus+vulgaris
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