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Rubus fruticosus

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Record ID:72

Naming

Botanical Name: Rubus fruticosus
Common Names: European Blackberry, Bramble
Key Name: Blackberry
Parts Used: Leaves, fruit, root
Sister Plants: Rubus idaeus, Rubus occidentalis, Rubus caesius
Comments: Thorny shrub with significant pollinator support; globally abundant

Characteristics

Identifying Character: Thorny shrub (3-10 ft), prickly arching stems, serrated oval leaves, white to pink flowers, black berries
Stem: Prickly, green to brown, arching
Leaves: Oval, serrated, 2-5 inches, dark green with white underside
Flowers: White to pink, 5-petaled flowers in clusters, blooming May-July
Fruit: Black berries, 1-2 cm, ripening July-September
Taste: Sweet-tart (fruit), astringent (leaves)
Odour: Mild, fruity scent from flowers
Root: Fibrous, shallow root system; spreads via rhizomes
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Distribution

Distribution: Europe, North America, naturalized worldwide
Cultivation: Prefers well-drained soil, full sun to partial shade; propagate by cuttings
Harvest: Leaves: Summer; Fruit: Late summer

Medical

Therapeutic Action: Astringent, diuretic, anti-inflammatory, antioxidant
Medical Uses: Used for diarrhea, sore throat, urinary issues, and as an antioxidant; leaves for oral health
Constituents: Tannins, anthocyanins, vitamin C, ellagic acid
Solvents: Water, alcohol (tincture), glycerin
Dosage: Infusion: 1 tsp dried leaves in hot water; Fruit: 10-20 berries daily
Administration: Internal: Infusion or raw fruit; External: Poultice for skin
Formulas: Combine with sage for sore throat; with rosehip for antioxidants
Contra Indications: May cause mild allergic reactions; avoid excessive use; consult healthcare provider
Preparation: Infusion: Steep 1 tsp dried leaves in hot water for 10 minutes; Tincture: Steep 1 part leaves in 5 parts alcohol for 2-4 weeks
Chinese: No documented use in Traditional Chinese Medicine
Veterinary: Used for digestive support or wound treatment in livestock
Homeopathic: No known homeopathic use documented

Pollination and Pollinators

Apis: No
Pollinator: 1
Pollen: Yes
Pollen Notes: Wind-dispersed, visited by bees for pollen
Nectar: Yes
Nectar Notes: Attracts bees for nectar, supports pollinator health

Other

Non-Medical Uses: Wood for crafts, dye from fruit, wildlife food
Culinary Uses: Fruit eaten fresh, dried, or in jams; leaves in teas
History: Used in European and Native American herbal traditions for centuries
Reference: Plants For A Future; European Herbal Traditions
URL: https://www.pfaf.org/user/Plant.aspx?LatinName=Rubus+fruticosus
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