Naming |
|
---|---|
Botanical Name: | Silybum marianum, Carduus marianus |
Common Names: | Holy Thistle, Marian Thistle, Marystistle, Milk-thistle, St, Mary's Thistle, Wild Artichoke; |
Key Name: | Milk-thistle |
Parts Used: | Powdered seed; fresh and lried leaves; Whole and dried flowering plant; Fresh root; fresh youngstems and shoots; freash recepticale. |
Sister Plants: | |
Comments: | |
Characteristics |
|
Identifying Character: | L Gaertn, COMPOSITAE; Annual or Biannual |
Stem: | 30 -150 cm Tall Erect, prominently grooved, seldom branched. |
Leaves: | Large, oblong, shiny, variegated and very spiny, sessile or clasping. |
Flowers: | Violet-purple, Thistle-like to 5 cm lon, usually solitary and surrounded at the in a hemispherical capitula base by long spiny |
Fruit: | Blackish, specked, ovovoid achene wigh a long white papp |
Taste: | |
Odour: | |
Root: | |
Image URL: |
|
Distribution |
|
Distribution: | Native to central and west Europe, Introduced and naturalized in California and elsewhere. Naturalis |
Cultivation: | Wild plant. Easily grown from seed. In a sunny wel drained place. |
Harvest: | Flowering plant |
Medical |
|
Therapeutic Action: | Bitter,Cathartic,Cholagogue,Choleretic,Digestive,Diuretic,Hypertensive,Tonic |
Medical Uses: |
Whole Plant,
Appetite stimulant; Digestive,
Dyspepsia,
Liver said to regenerate tissue,
Gall bladder; Stimulate flow of Bile,
Powdered Seed: Taken in emulsion are markedly Choleretic and used in cardiovascular disorders, Jaundice , Gallstones colic; Leg Ulcers , Variscose Veins . |
Constituents: | Essential oil; Tyramine; Histamine; Silybin; Silymarine; |
Solvents: | Alcohol; Water; |
Dosage: | |
Administration: | |
Formulas: | |
Contra Indications: | Seed to be used only by qualified personnel; |
Preparation: | |
Chinese: | |
Veterinary: | |
Homeopathic: | Seeds used |
Pollination and Pollinators |
|
Apis: | No |
Pollinator: | |
Pollen: | No |
Pollen Notes: | |
Nectar: | No |
Nectar Notes: | |
Other |
|
Non-Medical Uses: | Culinary: Young leaves, shoots, peeled stems, flower recepticals, and roots many be cooked and eaten |
Culinary Uses: | |
History: | |
Reference: | 1,2,5,24,38 |
URL: | |
Share: | Public |