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Silybum marianum, Carduus marianus

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Record ID:23

Naming

Botanical Name: Silybum marianum, Carduus marianus
Common Names: Holy Thistle, Marian Thistle, Marystistle, Milk-thistle, St. Mary's Thistle, Wild Artichoke
Key Name: Milk-thistle
Parts Used: Powdered seed, fresh and dried leaves, whole and dried flowering plant, fresh root, fresh young stems and shoots, fresh receptacle
Sister Plants: Cirsium arvense, Carduus nutans, Silybum eburneum
Comments: Robust biennial with medicinal value; thrives in disturbed soils; supports biodiversity despite limited pollinator role

Characteristics

Identifying Character: Biennial herb (30-150 cm), erect prominently grooved stem, seldom branched, large oblong shiny variegated spiny leaves, violet-purple thistle-like flowers (up to 5 cm), solitary with spiny hemispherical base, blackish speckled ovovoid achenes with white pappus (L. Gaertn, Asteraceae; annual or biennial)
Stem: 30-150 cm tall, erect, prominently grooved, seldom branched
Leaves: Large, oblong, shiny, variegated, very spiny, sessile or clasping
Flowers: Violet-purple, thistle-like, up to 5 cm long, usually solitary, surrounded by long spiny hemispherical capitula base
Fruit: Blackish, speckled, ovovoid achene with a long white pappus
Taste: Bitter (leaves, root), mild (young stems)
Odour: Earthy, slightly resinous
Root: Thick, taproot, supports plant stability
Image: Silybum marianum, Carduus marianus
Image URL: https://external-content.duckduckgo.com/iu/?u=https%3A%2F%2Ftse2.mm.bing.net%2Fth%3Fid%3DOIP.FsdprJB1WNnDHO8mI_yfwQHaEK%26r%3D0%26pid%3DApi&f=1&ipt=b44dd4281d76c1b8ff0d991bb18089ebbab1637a35f7508234f37878df5cd1b0&ipo=images

Distribution

Distribution: Native to central and western Europe, introduced and naturalized in California and elsewhere
Cultivation: Wild plant, easily grown from seed in sunny, well-drained locations; sow in spring or fall, space 12-18 inches apart
Harvest: Flowering plant: Summer (June-August)

Medical

Therapeutic Action: Bitter, cathartic, cholagogue, choleretic, digestive, diuretic, hypertensive, tonic
Medical Uses: Whole plant: Appetite stimulant, digestive aid, dyspepsia, liver tissue regeneration, gall bladder support, bile flow stimulation. Powdered seed: Choleretic for cardiovascular disorders, jaundice, gallstones, colic; topical for leg ulcers, varicose veins
Constituents: Essential oil, tyramine, histamine, silybin, silymarin
Solvents: Alcohol, Water
Dosage: Powdered seed: 1-2 tsp in emulsion daily; Infusion: 1 tsp dried leaves in hot water
Administration: Internal: Infusion, emulsion, or powder; External: Poultice for ulcers
Formulas: Formula #154 Lower Blood Sugar
Contra Indications: Seeds to be used only by qualified personnel; may cause allergic reactions or digestive upset; avoid in pregnancy; consult healthcare provider
Preparation: Infusion: Steep 1 tsp dried leaves in hot water for 10 minutes; Emulsion: Mix 1-2 tsp powdered seed with water
Chinese: No documented use in Traditional Chinese Medicine
Veterinary: Used for liver support or wound treatment in livestock
Homeopathic: Seeds used

Pollination and Pollinators

Apis: No
Pollinator: 0
Pollen: No
Pollen Notes: Wind-dispersed, minimal bee interest; data pending further research
Nectar: No
Nectar Notes: Minimal nectar, not a primary bee attractant; data pending further research

Other

Non-Medical Uses: Ornamental, dye from flowers, soil stabilization
Culinary Uses: Young leaves, shoots, peeled stems, flower receptacles, and roots may be cooked and eaten
History: Used in European herbal medicine since the Middle Ages; valued for liver health
Reference: 1, 2, 5, 24, 38; Plants For A Future
URL: https://www.pfaf.org/user/Plant.aspx?LatinName=Silybum+marianum
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